Healing Power of teas/Green tea/Wu Yi tea(03/2020)

Healing Power of tea

Healing power is main characteristic of tea which encouraged its development since it has been discovered in China. tea, for many youth elixir and source of good health has been used for its soothing effect on human organism. It’s been used as assistance in fighting different diseases and conditions, proving itself as a healthy everyday beverage, or as many consider it preventer of diseases.

All original teas are made from Camellia sinensis plant, and although they derive from the same plant, treatment process is different and so are the climate, sea level and soil. Its healing powers are hidden inside of plant composition itself, here are few important substances found in tea- theanine, catechins, flavonoids, caffeine etc. In the last couple of years numerous studies were focused on teas made from camellia sinensis plant. All of them proved that these teas have health benefits, but they differ due to their level of fermentation which changes their characteristics. They all have their specific uses and they’re all used for certain things, but most studies have been focused on green tea, which proved itself overall as most beneficial. Check out teas AND THEIR BENEFITS in menu to find out everything about certain teas.These are some of the general effects that teas have on your organism:

· They strengthen the immunity, therefore increasing resistance toward certain bacteria and viruses.

· tea helps lower bad cholesterol

· 3 to 5 cups of tea can prevent stroke and heart attack

· Helps your body to recover faster

· Teas help you stay concentrated longer

· They have diuretic properties

· Teas clean your skin and make it more elastic

Here is the list of types of teas that can be made from Camellia sinensis plant:

White tea got its name due to whitish silver hairs that can be found on bottom of the leaf. It is not fermented, and only high quality leaves are used to make this tea.

Green tea has low level of fermentation. It is fried first, and then dried.

Oolong tea is partially fermented. After the harvest, tea is shook in woven baskets and juice that comes out is fermented by air. They end process by frying leaves in metal pans.

Black tea is fermented all the way. I east Asian it’s known as red tea. After fermentation, leaves are dried for quite a while.

Puh-er-cha tea is less familiar, it’s known in Asia as “black tea”, and it’s actually darker than black tea.

Yellow tea is produced only in China. It’s basically white tea which is not processed right after harvest. Level of fermentation is minimal, and it’s quite expensive.

Important teas

Green Tea

Green tea was used in China for many health and medical purposes for years. It can help you lose weight by drinking it regularly. It is more healthy than Wu Yi Oolong tea, but isn’t as powerful as weight loss supplement. Feel free to read more about green tea and its health benefits. You can buy it here for weight loss and health benefits; it also comes with a 30 day free trial. This way you know it’s worth it!

Wu Yi Tea

Wu Yi tea is a type of Oolong tea that has been used in China as well for health benefits and for weight loss. It is very healthy, though not as healthy as green tea. It is much better at helping you lose weight. With it, you can lose more than twice as much weight as with green tea. Feel free to read more about what wu yi tea is, and other health benefits of the tea. You can buy the tea today to start weight loss. It comes with a free trial.