Coconut Sugar Benefits
As best
as we can determine, sugar cane was the first ‘processed’ sugar introduced into
our diets, around 500 B.C. However, sugar cane was only native to Southern and
Southeastern Asia, with similar plants originating in India and New Guinea.
Until then, any sweetness outside these areas had to be obtained and used
in its natural form, such as in honey, figs, other sweet fruits, and some
vegetables (beets, yams, squashes, etc.) In the thirteenth century, the
processing of sugar cane into a dry, storable crystal made distribution
thorough Europe much easier and cost-effective, thus much more available to the
general public, who readily adopted it into their daily consumption. By the
1800s, sugar plantations began to appear en masse in the
West Indies and the Americas, giving even the poorest citizens access. During
this period, the sugar beet, much more easily cultivated in cooler climates,
replaced much of the sugar cane production.

Refined sugars have been linked to obesity,
diabetes, cancer, cardiovascular diseases, dementia, macular degeneration,
nervous tension, hypertension, aching limbs, high blood pressure, hypoglycemia,
acne, depression, skin irritation, headaches, stiffening of the arteries, fatigue,
tooth decay, and violent behaviour. Added sugars include white sugar, brown
sugar, raw sugar, corn syrup, corn syrup solids, high fructose corn syrup, malt
syrup, maple syrup, pancake syrup, fructose sweetener, liquid fructose, honey,
molasses, anhydrous dextrose, crystal dextrose, and dextrin.
In 2012, the average American consumed
roughly 130 lbs of refined sugar per year compared to approximately 7.2 lbs per
year in 1822, when statistics began. This translates to 22 teaspoons of sugar
per day for the average American adult and a whopping 32 teaspoons per day for
the average child. Thirty-three percent of this consumption is from soft
drinks, to the tune of $69 billion (yes, that’s with a B!) spent on soft drinks
per year in the US alone. One 12-oz can of Coca-cola contains 10 teaspoons of
sugar. The caloric intake by added sugars is equivalent of consuming 10 strips
of bacon per day. From brain scans and behavioural research, refined sugars are
as addictive as cocaine, and the quantities consumed by the American public are
only surpassed by its consumption of salt.
Unfortunately, for something that is so
prevalent in the diet, there is no good news. Refined sugars have no
nutritional value to speak of. They contain zero vitamins, zero minerals, zero
enzymes, and zero fiber. However, the shock to the system, and the damage done
to the pancreas and liver is completely beyond the understanding of the average
consumer, who would be literally sickened by the daily damage their dietary
choices are doing to their bodies, and minds.
Luckily for us humans, there IS an
alternative. You can’t do much about the refined sugars found in processed
foods and drinks, other than to abstain from their consumption, but you CAN
replace the sugars you have control over with coconut sugar. This amazingly
healthy choice is about as natural as it gets, and hosts a litany of health
benefits with no known dangers. It’s pretty much the exact opposite from the
refined sugars you’ve probably been consuming up until now.
The glycemic index or G.I. of a sugar or
substitute is the ranking from 0 to 100 of how much it raises the blood sugar
level after consumption. Whereas refined white sugar, or sucrose, has a G.I. of
65, coconut sugar is at a comparatively low 35, yet its sweetness and taste is
nearly equivalent to white sugar. As well, refined white sugar is quickly
absorbed into the body and can shock the pancreas and liver to the point of
damaging their delicate ecosystems, while coconut sugar is absorbed slowly and
gradually, relieving the organs of unnecessary stress, improving their
longevity and function.
It’s important to note that the G.I. of the
diet has been directly linked to the risk of not only diabetes but also heart
disease and cancer. As every cell in our bodies requires some glucose to
function properly, it’s completely understandable that a constant overdosing of
sugar would lead to eventual breakdown of the body’s functions on a cellular
level.


As mentioned before, refined sugars hold no
nutritional values whatsoever. Compare this to coconut sugar which boasts the
considerable presence of vital minerals.
·
Nitrogen (N) = help treat cardiovascular disease
·
Phosphorus (P) = important for bone growth, kidney functions
& cell growth
·
Potassium (K) = reduces hypertension, helps regulate blood
sugar, helps control cholesterol levels & weight
·
Calcium (Ca) = vital for strong bones and teeth, as well as
muscle growth
·
Magnesium (Mg) = essential for metabolism, nerves and memory
retention
·
Sodium (Na) = important for proper function of nerves and
muscles
·
Chloride (Cl) = corrects the pressure of body fluids and balance
of the nervous system
·
Sulfur (S) = important for health of hair, skin and nails, and
maintenance of oxygen balance for proper brain function.
·
Boron (B) = essential for healthy bone and joint function,
enhances absorption of calcium and magnesium
·
Zinc (Zn) = necessary for mental development,
·
Manganese (Mn) = important for proper food digestion, normal
bone structure, and has antioxidant, free-radical properties
·
Iron (Fe) = vital for good blood quality, mental development,
and the immune system
·
Copper (Cu) = helps in releasing energy, melanin production in
the skin, the production of red blood cells and the absorption and
transportation of iron
·
Thiamine (vitamin B1) = normal nervous
(including neural) system function and carbohydrate metabolism
·
Vitamin C = help maintain strong connectivity between muscles,
ligaments, & bones, and builds strong blood vessels and is needed for
collagen production, which speeds healing and the manufacture of several
hormones. Also, an essential antioxidant, fights free-radicals, boosts the
immune system, and lowers blood pressure.
When compared to the normal diet of refined sugars your ‘loving’ government allows the big corps to push on you, there absolutely no contest about which you should be using. If you care about your health, and that of your loved ones, you will do everything you can to limit your refined sugar intake, and replace it when necessary with the life-giving benefits of coconut sugar. Your body will thank you for it (and for much longer than if you continued with the refined stuff!)




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